LOVERS Truffles *Raw Vegan Sexy*

Being happy isn’t all sunshine and rainbows. It’d be nice if it were, of course. Sunshine is definitely a big part of it – the best feeling part of it maybe. But feeling good is ALL of it. Embracing all of it — darkness too. It’s the moon. It’s the stars. And how beautiful is that? How beautiful that the whole world is inside of you? Inside of me. Inside of us.

And, how beautiful that we live in the only world with chocolate?!

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Santa Hat Brownies **VEGAN GLUTEN FREE**

Ho ho ho! I’m dropping in today to help take some stress out of this silly season by sharing with you this easy-to-assemble and cute-as-can-be holiday treat 🎄 You’ve probably seen them around before — the idea is nothing new. However, my execution is. Using my go-to brownie recipe and super fluffy cream, this recipe has been elevated with good-for-you ingredients giving your body just what it’s craving without all the junk.

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Molly's Energizing {no bake} Amaze-balls

Today is the last page of 2015 then, ready or not, it's time to open a new book. An exciting book, where you're the author and it's your journey filling the blank pages with love, triumph, laughter, heart ache and adventure. It's crazy to think that another year has already come and gone. Another chapter is closing and a new one awaits. It's scary but thrilling, hopeful but daunting... how can this be the best year yet? The year where goals are not just met, but exceeded, where there is more time for friends, learning, and playing with your littles and the year where happiness abounds on the daily? While I don't have all the answers or the plan that will get you {or me 😬} on the way to the best year yet, I do have the ultimate snack recipe to power you through the journey.

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Better than a Reese's 3 Ingredient Peanut Butter Date Cup

By now you've probably read the article that's circulating social media demonizing my favorite childhood candy that I may or may not have eaten for breakfast on occasion... the reese's cup. The famous chocolate duo seems innocent enough, but one look at the ingredients and you'll wonder where polyglycerol pilyricinoleate {PGPR} and tertiary butylhydroquinone {TBHQ} fit into the chocolate and peanut butter equation. Well, technically they don't. Or at least shouldn't. Take a look at what Hershey's is hiding behind that cheerful orange packaging... if you dare.

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