Un-PHO-gettable Easy Vegan Pho

Pho, a type of Vietnamese soup, has been around for more than 100 years, but thanks to my recently-addicted husband, I’m just now hopping aboard this noodle train. I admit, I’m not much of a soup fan. I can eat it if I have to, but I’m certainly not going to seek out a bowl and crave it anytime soon. I’m a fan of vibrant, fresh, crunchy food so the thought of a mushy soup, especially one loaded with raw sliced beef in an {more than likely} MSG-laced broth of boiled bones doesn’t quite appeal to me. Until now. I mean, my plant-based copycat pho does at least.

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Wake up to Beautiful: "Beauty" Pebbles with Green Goddess Mylk

When I was little, I wouldn’t eat breakfast unless it had a cartoon character on the box or at least went snap, crackle and pop once the milk was poured. Maybe you can relate? Now, that I’m older, and dare I say a bit wiser, I still love a good bowl of cereal {like really, really love} but prefer to satisfy that craving in a way that loves my body right back. After all, even though Post has declared its Fruity Pebbles gluten free that doesn’t make it healthy. Do you even know what’s in that over-processed, neon-colored stuff? I checked it out and well, it’s not very pretty:

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