Red Thai Curry in a Hurry {Vegan, Gluten Free}

Hi friends! While it’s summer here in Australia, {fun fact: The first day of a new season is always on the first day of the month it falls in here. So, December 1st was the first day of summer. My friend says they do it so it’s easier to remember. Ha!} we’ve still had some pretty cool nights. That’s when I whip up this easy curry. It’s hearty, grounding and like a cozy hug on a chilly evening. Plus, it’s ready in no time, and the whole family actually loves it. Win win and win.

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Vegan Asian-Style Sesame Noodles

Hi guys! I’ve been so excited to share this recipe with you! Not only is it vegan, gluten-free and like eating a magical rainbow, it’s also a huge hit with the ENTIRE family. The secret is the sauce. I could dip my whole life in this sauce. It is AMAZING. You will want to put it on everything.

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Fall Butternut Squash Tacos

While raw veggies will always have my crunchy heart, there’s something to be said for warm and roasted veggies too. The natural sweetness that comes from roasting this season’s finest instantly provides comfort, making it a welcome addition to any fall meal. And when that fall meal is tacos, boy, are you in for a treat.

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Easy Citrus Beet Salad

These days, I have less and less desire to cook dinner. With the sunshine beckoning me to head outside, soak up some of its vitamin D-liciousness and play with my babies, it's harder and harder to justify making a complicated recipe that takes all night and requires turning the oven on. Luckily, the seasonal produce lends such freshness and flavor that many nights my home {un}cooking is warmly received by the whole family. Especially when it looks almost too good to eat. I mean, check out the beauty that is this Raw Citrus Beet Salad. Thinly sliced ruby beets mingling with bright citrus and a touch of mint make you think you're biting into summer with every crisp and delicious mouthful. 

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