Tropical Chia Glow Bowl *VEGAN AND RAW*

Hello my lovelies and happy New Year! Even though the New Year started a week ago, I’m just now catching up. So, I’m celebrating today. And what better way to celebrate than with a bowl of nourishing sunshine, am I right?!

One thing I decided on this year was upping my intake of chia puddings because of the skin-loving benefits. My face is always smoother, plumper {in a good way!} and glowy-er when I do. Combine that with my craving for sunshine since this dreary summer Sydney weather isn’t giving me any, and BAM! This tropical chia bowl of good mood food was born. Grab a bite of summer with the recipe below!

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Mermaid Glow-ji Pasta Bowl with Kale and Almond Butter Ginger Dressing

Oodles and oodles of... mermaid noodles? Sounds crazy, but this ramen of the sea tastes just as delicious and magical as it sounds. I have to admit, I was a bit leery to try this nearly calorie and carb-less pack of imposter noodles. Many times I placed them in my shopping cart only to make it to the checkout and well, chicken out. Was this going to be another one of my foodie fails that my family and friends would never let me live down... again? I mean, they're tangly. You have to first rinse them and then soak them in water. And then cut with scissors to desired length. Feeling completely out of my element, there was still something that kept piquing my interest and bringing me back to this ubiquitous pack of sea veggie noodles. What really sealed the deal was when one of my favorite nutritionistas ever blogged about them and shared her quick and easy recipe. That was all it took to finally take the plunge and buy my first bag of kelp noodles.

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