"Be Happy" Raw Cookies {Goji and Cacao Nib!}

Hello lovelies! Today, I have a beautifully easy and delicious recipe to share with you. My little lovebug and I decided it was time to make cookies. It had been far too long. However, that has had a lot to do with it being summer in Sydney. So hot, you guys. Regardless, when you need cookies, you need cookies #amiright?! So, there was just one solution — no bake cookies. With benefits, of course.

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Mermaid Glow-ji Pasta Bowl with Kale and Almond Butter Ginger Dressing

Oodles and oodles of... mermaid noodles? Sounds crazy, but this ramen of the sea tastes just as delicious and magical as it sounds. I have to admit, I was a bit leery to try this nearly calorie and carb-less pack of imposter noodles. Many times I placed them in my shopping cart only to make it to the checkout and well, chicken out. Was this going to be another one of my foodie fails that my family and friends would never let me live down... again? I mean, they're tangly. You have to first rinse them and then soak them in water. And then cut with scissors to desired length. Feeling completely out of my element, there was still something that kept piquing my interest and bringing me back to this ubiquitous pack of sea veggie noodles. What really sealed the deal was when one of my favorite nutritionistas ever blogged about them and shared her quick and easy recipe. That was all it took to finally take the plunge and buy my first bag of kelp noodles.

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