As promised in my last post, here is a more traditional Thanksgiving dish to serve up for your family and friends. This recipe is based on the “Summer Salad” from the iconic Boathouse at Shelly Beach. I thought I could never fully recreate this simple salad because it was just too perfect and served up beautifully next to the sandy shoreline. Turns out I was wrong. I TOTALLY NAILED IT.
Think piles of kale and quinoa mingling with roasted sweet potato chunks, dressed in a simple vinaigrette and topped with a mountain of crunchy almonds, pretty-in-pink pickled red onions and juicy pomegranate arils. This simple, yet statement-making, salad is all you need for a taste of summer “Straya” style.Read More