The Easy Whole Food Thanksgiving Recipe Everyone Will Love

Thanksgiving is right around the corner! You guys! How did the holiday season get here so quickly? While, I'm not complaining... as far as I'm concerned, it makes up for the shorter days and freezing cold mornings... I am, however, a bit in panic mode. I mean, five weeks until Christmas... FIVE! And a mere 10 days until Thanksgiving. Despite what Target, 98.9 and a slew of other retailers and even some *cough* obnoxious neighbors think, Thanksgiving deserves to be celebrated before Christmas dominates the season. And maybe even more than once.  I mean, hello "Friends"giving and any other excuse to hang out with those you love and eat lots of yummy food. 

Speaking of yummy food, if you are feasting more than once this Thanksgiving, it's a good idea to keep your pants zipping well into the new year. Amiright?! So, eat what makes Thanksgiving Thanksgiving to you {I'm looking at you sweet potato casserole!} and be sure to serve up some healthy options that taste as delicious as they are nourishing and even work double-time to keep your health-conscious guests happy too. Like this amazing herb roasted veggies dish from our LTB Report superstar Kat Eckles. Everybody from kids to carnivores will love these easy roasted fall veggies and you'll love dishing it up for them.

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Veggie Heavy Hummus

I love a good hummus -- creamy, thick, flavorful. It's the perfect accompaniment to a plant-based snack attack since it's loaded with body-loving nutrients and muscle-toning protein. What I'm not a big fan of: beans. For a few months now, I notice I just don't feel very well after eating them so I gave them the axe. But, I still love a good dip for my veggies and spread for my sammies, so I began making my hummus creamy, thick and super flavorful with amped up nutrition and digestibility by swapping out the beans for...

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